Enterprise resource planning (ERP) software helps producers improve efficiency and day-to-day operations. New software can help snack and bakery companies increase their financial success, and there are a variety of ERP technologies from which to choose.
“To succeed in the baking and snack food industry, batch process manufacturers are required to consistently produce quality products at competitive prices and meet the demand of their customers while managing a healthy bottom line,” says Daniel Erickson, product strategy manager, ProcessPro, St. Cloud, MN. ProcessPro’s ERP solution is developed to “manage critical business functions—manufacturing, quality, inventory, financials, sales, and reporting—in one integrated system.”