ACE Bakery's Marcus Mariathas to compete for title of World Master Baker in Paris
From February 3 to 6, ACE Bakery’s senior director of Product Development Marcus Mariathas will compete for the title of World Master Baker against the world’s best bakers in the Masters de la Boulangerie in Paris, France. He will bring his expertise in traditional European methods as the sole North American representative in the Nutritional Bread Making category, competing alongside bakers from Australia, Japan, Taiwan, Turkey and the Netherlands.
“I’m very proud and excited to be competing among the baking elite in front of an international jury,” Mariathas said. “Winning over a jury is like winning over a customer: you need to be creative, innovative, and bring the best quality ingredients together into mouthwatering, savory products they’ll love.”