Snack Food & Wholesale Bakery's editor-in-chief speaks on industry podcast
Recently, Snack Food & Wholesale Bakery's Doug Peckenpaugh was able to speak on an industry podcast hosted by Lin Carson, SF&WB's clean label bakery strategies columnist.
What will be trending in 2018? Doug gives us an overview of the top trends to watch. It’s not just clean label, but organic and fresh foods as well.