Chocolate molding expert John Micelli to join Egan Food Technologies
Egan Food Technologies, a confectionery and baking process equipment manufacturer and service provider, will be adding a chocolate industry veteran to its leadership team. John Micelli, former president of the Micelli Chocolate Mold Company, will join Egan Food Technologies effective April 16. John will spearhead the company’s market growth strategy in a newly created role that will also provide insight on product development and sales.
“Egan has a culture that I believe in, driven by customer service, a great staff, continuous quality improvement and flexibility on custom applications,” says John Micelli. “Egan’s target market is similar in many ways to Micelli Mold, which I’ve enjoyed building and growing over the past three decades. I’m looking forward to joining Egan’s outstanding team in my next endeavor in the confectionery industry.”