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Bakery ProductsIngredientsTrendsChocolateFlavors and ColorsGrainsBetter-For-YouClean LabelFlavor TrendsPortion ControlCookiesDessertsCheesecakes

Desserts dare to be different through better-for-you ingredients and portion control

From better-for-you to simply better-tasting, desserts must innovate to compete.

By Melissa Kvidahl Reilly

With better-for-you trends top of mind across the food industry, how does an indulgent category like desserts fare?

While traditional desserts still hold the lion’s share of sales, innovative brands continue to chip away at market share.

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