Boulder’s Quinn Snacks, a 7-year-old natural foods company known for reimagining classic snacks like microwave popcorn and pretzels, is pleased to announce the expanded distribution of Quinn Pretzels to all Whole Foods Markets nationally June 27. The first and only whole grain, ancient grain, Non-GMO project verified, naturally gluten-free pretzels currently come in Touch of Honey Pretzel Sticks, Classic Sea Salt Pretzels and the newest addition to the pretzel family, Deli Rye Style Rods.
All Quinn Pretzels use a Kansas-grown sorghum flour, a naturally gluten free whole grain. Not only does this ancient grain taste great, but it is also a highly drought-tolerant and water efficient crop and more environmentally sustainable than many other sources of grain.