Company: Unifiller Systems
Equipment Snapshot: Unifiller Systems is pleased to unveil its newest portioning system, the Piping Bag Station, at this year’s IBA event.
Using the Piping Bag Station, decorators can easily and hygienically trigger the filling of a piping bag. By connecting the pastry bag directly to the outlet of the machine and pushing down on the switch, operators can fill pastry bags in seconds with minimal effort or strain.
According to Stewart MacPherson, VP of sales & marketing, “This compact and portable machine was designed specifically to address the needs of instore bakeries, commissaries and manufacturers looking to increase decorator efficiency, while speeding up production rates. Its user-friendly design requires minimal training, even for entry level operators.”
Capable of filling up to 10 pastry bags a minute, the Piping Bag Station will drastically reduce product waste and improve efficiency for cake decorators. Able to pump into bags directly from any pail or bowl of pre-whipped icing, the Piping Bag Station features a design that mixes and softens icings prior to filling bags. Less human effort to mix and pump icing leads to less exposure to human contamination.
Decorators can quickly finish cakes or cupcakes with icings, toppings, fillings or creams using their own piping bags or those provided with the machine. The Piping Bag Station’s simple stainless steel, tool-free design makes maintenance, change-over, and disassembly quick and easy. Capable of 120 deposits a minute, the Piping Bag Station features 3 piping bag adaptors with pastry clamps, pastry bags, and a pail support tray.
As with other Unifiller equipment, a design philosophy that focuses on the fewest parts to maintain and clean, means quick sanitization for maximum uptime.