Barry Callebaut completes facility expansions in North America
Barry Callebaut has announced the completion of several expansion investments in three of its North American facilities located in St. Hyacinthe, Quebec; Chatham, Ontario; and St. Albans, Vermont. The investments amount to close to USD 30 million and are in line with previously announced plans.
Recent investments in the St. Hyacinthe facility include both an additional liquid chocolate line as well as enhanced capabilities for the production of dairy-free chocolates. In the Chatham factory, Barry Callebaut has introduced additional liquid storage capacity to expand the variety of products available to customers. At the St. Albans location, the company has expanded the building footprint and enhanced its capabilities for making colored and flavored compounds, among other investments.