Sustainability—being environmentally friendly and not depleting natural resources—has continued to gain ground across nearly every industry as consumers embrace this notion in both their attitudes and actions. Making environmentally friendly choices spans a wide range of purchase decisions, including foods and beverages. As consumers strengthen these commitments, companies realize they must invest in sustainability as an integral focus—not just a desired activity, but as a necessary business strategy. The food and beverage industry represents one key sector where sustainability issues can have unmistakable impact.
Most people enjoy snacking as a simple pleasure, but how many of us consider exactly how sustainable the snacks we consume are? That is, how does growing the ingredients, manufacturing and packaging of these products affect the environment and the people involved in the processes? There are a growing number of brands who are indeed considering these issues, and they are offering choices which are not only tasty, but often healthy and environmentally friendly, as well.