In an effort to help drive innovation efforts for customers in the Bakery, Sweet & Savory, and Meat & Poultry segments, Corbion recently appointed three strategic innovation directors to its leadership staff.
The positions, which were created earlier this year, help Corbion generate new ideas for technologies, applications and synergistic opportunities, while guiding innovation efforts for future business strategies. Saurabh Kumar is tasked with guiding strategic innovation for the Meat & Poultry segment, while Kathy Sargent oversees innovation for Corbion's Bakery business, and Mrs. Willy van Arkel leads innovation for the Sweet & Savory segment.