AAK Academy events provide customers with hands-on learning and consumer insight into bakery & confectionary segments
AAK USA Inc. recently hosted a Bakery Academy at their newest Customer Innovation Center in Louisville, Kentucky and a Confectionery Academy at their Chocolate and Confectionery Lab in Edison, New Jersey. AAK, known around the world for its co-development process, regularly hosts AAK Academy learning events, providing opportunities for knowledge sharing to inspire forward-thinking innovation in new product development.
“We were excited to have customers join us for our recent Bakery and Confectionery Academies,” said Dr. James Jones, vice president customer Innovation, AAK USA Inc. “Each Academy is led by our Customer Innovation Team who put together a series of short courses to provide training, knowledge and understanding of fats and their many functions in food products and processes. This includes everything from a course on fat chemistry to engaging lab demonstrations, with tips to enhance ideation all the way through to development, production and successful new product launches.”