FDA authorizes qualified health claim for oils high in oleic acid
A new FDA qualified health claim states that oils high in oleic acid, such as high oleic soybean oil, may reduce the risk of coronary heart disease.
The Food and Drug Administration (FDA) authorized the use of two qualified health claims citing that oils high in oleic acid, such as high oleic soybean oil, may reduce the risk of coronary heart disease. Food companies with existing products which meet FDA requirements can consider adding the health claim to labels of foods made with the ingredient (with inclusion of the proper disclaimers), and brands seeking to source heart-healthy ingredients for emerging products can test high oleic soybean oil in formulations.
The authorized health claim applies to edible oils containing at least 70 percent of oleic acid, a monounsaturated fat that provides the stability required for oils to perform in a variety of food applications, per serving. High oleic soybean oil oleic acid levels exceed 70 percent and can go as high as 75 percent, and the oil is lower in saturated fat compared to some other high-stability oils commonly used in food production.