Barry Callebaut publishes Forever Chocolate Progress Report for 2017/18
Barry Callebaut has announced that 44 percent of the cocoa and 44 percent of the other ingredients that the Group uses for its products are sustainably sourced. Antoine de Saint-Affrique, CEO of the Barry Callebaut Group, said: “With now over 44 percent of our ingredients coming from sustainable sources we are well on track to make sustainable chocolate the norm by 2025. Through our sourcing, processing and sales, we are driving change, supporting cocoa farming communities and driving the uptake of sustainably sourced chocolate."
Barry Callebaut published today its Forever Chocolate Progress Report 2017/18, listing the progress the Group has made towards its target of making sustainable chocolate the norm by 2025.