When it comes to snack and bakery products that feature dairy ingredients, consumers are demanding flavor innovations, as well as clean label and environmentally friendly dynamics.
“Dairy trends in bakery are all about imparting a rich creamy flavor and mouthfeel to baked products, which gives a premium and indulgent eating experience to the consumer,” says Deborah Waters, senior manager, bakery applications, and enzymologist, Kerry, Beloit, WI.