ASB names student teams as finalists in ASB Product Development Competition
The American Society of Baking (ASB) is offering scholarships and the power of the industry’s biggest spotlight to college students across the country who will compete in the final round of the annual ASB Product Development Competition on February 24 - 26, 2019 in Chicago.
Student teams from the University of Wisconsin – Madison, Purdue University, California State Polytechnic University and the University of Massachusetts, Amherst have been selected as finalists.