Ardent Mills looks back on a year of grain innovation and trends
As 2018 winds down, Ardent Mills, a North American flour supplier and grain innovator, looks back at some grain-based culinary trends that emerged this year. “We had an exciting year with the launch of our new business unit, The Annex by Ardent Mills (The Annex). Introducing The Annex at the year’s industry events provided great opportunities to showcase new ideas for using specialty grains and innovative formats, like crisps or puffed grains and individually quick frozen (IQF) grains,” says Shrene White, general manager of The Annex.