BEMA takes a fresh approach at its 2019 Summit, adding engaging, interactive sessions that give members and baker guests an opportunity to invest in their businesses and business relationships.
Opening sessions on both Saturday and Sunday will put members face-to-face with leading bakers. Baking Industry Forum members will present a unique town hall conversation focused on food safety, human safety, and operational efficiency beginning at 11:30 am on Saturday, February 23. Attendees can expect an energetic exchange and the opportunity to discuss hot topics directly with the experts. Baking Industry Forum members include Brandon Heiser (Roskam Baking), Mario Somoza (Pan Pepin), Nelson Boyd (Bimbo Bakeries USA), and Karl Thorson (General Mills).