Givaudan co-founds 'Future Food Initiative' to advance sustainable food and nutrition research
Participation in Swiss-based public-private partnership aligns with company's 2020 strategy of 'Partnering for shared success'
Givaudan has announced its commitment to co-found the ‘Future Food Initiative,’ a Swiss-based public-private partnership aimed to expand sustainable food and nutrition research.
Launched by Swiss research institutes ETH Zurich (Federal Institute of Technology) and EPFL (Ecole Polytechnique Fédérale de Lausanne), the initiative will focus on advancing food and nutrition research to address the global challenges of healthy food production, affordable nutrition and sustainable supply chains.