2019 Sanitary Design Workshop preview: Controlling allergens and pathogens
The 2019 Sanitary Design Workshop will take place on April 2–3 at the Embassy Suites Hotel in Chicago. This event, which focuses on “Equipment & Plant Design for Allergen & Pathogen Control in Low Moisture Foods,” is sponsored and supported by American Bakers Association, AIB International, American Society of Baking, BEMA/Bakery Equipment Manufacturers and Allieds, Food Processing Suppliers Association, National Confectioners Association, National Pasta Association and SNAC International.
Snack Food & Wholesale Bakery is the exclusive media sponsor and supporter of the workshop.