2019 State of the Industry: Balancing indulgence and health in foodservice
Top snack and bakery dayparts offer strategic opportunities for R&D inspiration
The current state of snacks and bakery in foodservice reflects the “have your cake and eat it, too” polarity of today’s consumers. We dine out to treat ourselves, yet we still have a nagging sense of responsibility to improved health and wellness.
The recent Global Indulgence Study from Culinary Visions, Olson Communications, Chicago, delves into the psychology of choices made by consumers trying to balance healthfulness and indulgence when dining away from home: