Taking the time to train bakers early on can save your plant time and money by reducing the number of bad batches and instilling best practices. One of the ways to do this education is through in-person, customized training. The American Bakers Association (ABA) recently brought hands-on learning to a new bakery to help educate new and seasoned employees to cover the basics of baking. Here’s what happened.
The challenge. A large bakery was in the process of doubling capacity and adding 170 new employees. The bakery was looking to train these new employees quickly and cost-effectively.