Bell Flavors & Fragrances announces new hires and promotions at its headquarters
Bell Flavors & Fragrances is excited to announce the recent hire of Mike Haracz, senior corporate chef; Ben Stanley, corporate chef – sweet applications manager; Harry Park, research chef; as well as promotion of Casey Schallert to the position of senior research chef, at their headquarters in Northbrook, IL.
Chef Mike joins Bell with an extensive Culinary, R & D and Development career. Prior to Bell, Chef Mike was the manager of Culinary Innovation at McDonald’s. In this role, he collaborated to bring menu concepts and ideas through a discovery process. While there, Chef Mike maintained up-to- date knowledge of culinary trends and techniques. He collaborated across the organization including suppliers, operations, dietitians, food scientists, marketing, supply chain and senior leadership.