AMF Bakery Systems welcomes business development leader to global team
AMF Bakery Systems (AMF) welcomed Guillaume Joly to the role of business development manager this week, as the company’s focus on innovative production solutions for artisan bread and rolls, pizza, flatbreads, cakes, pies, pastries, and croissants continues to grow around the world.
Joly will work alongside AMF’s director of U.S. sales for AMF Tromp and AMF Den Boer technologies, Clint Adams, to support customers in North America seeking complete automation solutions for artisan bread and rolls, pizza or flatbreads, cakes or pies, and pastries or croissants. As a dual role, he will also work closely with AMF’s sales, engineering, and research & development teams in the Netherlands to help drive the product strategy for AMF Tromp sheeting and laminating technologies as they apply to artisan bread, croissant and pastry products specifically. Joly will report to president of AMF Bakery Systems, Jason Ward.