In the webinar, Goodway’s food industry expert, Evan Reyes, highlights the unique production challenges faced within the bakery and snack food co-packing industry. He discusses the increasing need for production line flexibility, ease of cleaning, and shortened changeovers required in order to be competitive in the contract manufacturing of candy, cookies, bars and snacks. Reyes walks participants through new automation in sanitation technology, which is designed to increase production line flexibility and allow co-packers to take on more business with existing production lines.