Tribeca Oven launches sustainability initiative through partnership with Kansas wheat farmers
Tribeca Oven, a manufacturer of artisan bread, has announced its plan for supporting a sustainable future through the implementation of the Central Plains Wheat Program. This initiative supports farmers in Kansas, helping them to invest in sustainable wheat practices that increase land, energy, and water efficiencies. Customers will be able to enjoy the signature quality of Tribeca Oven products with a knowledge that they value environmental needs, taking future generations into consideration.
“Our goal was to find a way to give back to the environment and create a promising future,” said Kelly Crouse, senior vice president & chief commercial officer of C.H. Guenther & Son, parent company of Tribeca Oven. “For that reason, Tribeca Oven is committed to supporting growers who are looking for ways to improve essential farming and harvesting practices that leave a positive impact on the environment.”