BFree Foods, makers of gluten-free and wheat-free breads and wraps, has opened their first US office to meet the growing demand of its "free from" bakery products.
The brand first launched in Dublin in 2011 and subsequently introduced its products to the US market in 2015. For the past four years, it has continued to run operations from Ireland, but the momentum of the rapidly growing gluten-free food industry and the brand's overwhelming success in the American market has compelled the company to invest in a permanent presence stateside.