The Bakery Cos. announces new members of leadership team
The Bakery Cos. is pleased to announce the addition of three new members to its leadership team. Scott Shelley, Dan Dodevski and Will Nagle will bring their wealth of experience and knowledge to a seasoned team of professionals.
Scott Shelley joins The Bakery Cos. as corporate vice president of operations and will be reporting to Yianny Caparos, president. Scott joins The Bakery Cos. after leading Carolina Foods, Inc. as its vice president of operations. Prior to Carolina Foods, Scott led the operations team, over a 3-year period, at Gold Standard Baking where he was responsible for leading the company through its rapid growth and expansion. Under Scott’s guidance, the company completed a 225,000 square foot expansion while serving its customer base. Scott has been reunited with former Gold Standard Baking executives, Yianny and George Caparos, at The Bakery Cos. Scott has also had the privilege of working for Klosterman Baking Company and Cafe Valley, Inc. Scott brings a wealth of experience and energy to the Operations team. He holds a bachelor’s degree from Wilmington College. Scott enjoys spending his free time with his wife, Jennifer, and children Case (age 12), an avid Lacrosse player, and Claire (age 9) an accomplished gymnast. Scott can be reached by email at scott@bakerycos.com or by phone at 773.633.1081.