Cotton Blues expands retail cheesecake across the Southeast
New production facility will bring Mississippi-made frozen desserts to new states
Cotton Blues is proud to announce it is expanding production capabilities with a forthcoming state-of-the-art culinary production facility in Waynesboro, Mississippi. The space adds 15,000 square feet of kitchen prep and storage to support added distribution of the brand’s wildly popular range of retail frozen cheesecakes. The namesake family-owned restaurant is well known for its four handcrafted varieties of cheesecake and the added production capacity will allow expansion across the state as well as to grocers in neighboring Southern states. Retail availability is updated regularly at https://cottonblues.com/cheesecake/. Cotton Blues Cheesecakes experienced a 40 percent spike in sales from 2018 to 2019 and the company is optimistic the expansion will allow for exponential growth across the nation in 2020 and beyond.
Founder and operator of Cotton Blues restaurant, Chris Ortego says, “From the first night we served our cheesecake, the feedback and high demand of the product has been extremely rewarding. It is thrilling to see people across the country falling in love with our recipe the same way I did, and our measured growth will enable us to meet customers in new markets without sacrificing quality.”