Bühler and Givaudan join forces in Singapore to open unique Innovation Center dedicated to plant-based food
The leading food technology provider and the global leader in flavors and fragrances are bringing their global partnership to Asia to build an Innovation Center dedicated to plant-based food. The new facility is planned to open in Singapore later this year.
“The projected population of 10 billion people by 2050 is a challenge too big to be solved alone,” explains Ian Roberts, CTO of Bühler. “Companies are increasingly aware of the urgent need to collaborate to make an impact on the climate and nutrition challenges of this century. Universities, start-ups, and companies need to come together to innovate and find more sustainable ways to produce food. This is what this Innovation Center is all about, and we are pleased we found a like-minded partner to bring this vision to life in Asia, home to half of the world’s population.”