Grain Foods Foundation adds cardiovascular exercise expert to advisory board
Angadi to guide key programming and initiatives related to the link between diet, exercise, cardiovascular disease and cancer
The Grain Foods Foundation is excited to announce the addition of Siddhartha Angadi, PhD, FACSM, to its Scientific Advisory Board, effective February 1, 2020. A fellow of the American College of Sports Medicine, Dr. Angadi is currently an assistant professor at the College of Health Solutions at Arizona State University.
A cardiovascular exercise physiologist by training, Dr. Angadi’s research focuses on the complex interactions between exercise and physical activity, diet, and drugs in both healthy individuals and those with serious illnesses such as congestive heart failure, breast cancer, and end-stage renal disease.