Companies that make pans for the baking industry—whether for breads, baguettes, muffins, cookies, cakes, pies, etc.—are focused on issues like larger sizes, a desire for energy and material efficiency, stick resistance, and the ability to help produce specialty and artisanal products.
Their counterparts that create pan release agents are trying to make sure that their products are less noxious to the working environment and do not end up damaging the pans in the process. Those making pan washers are improving their products on a range of fronts, from more sanitary design to greater versatility.