Americans deserve an additional serving of whole grains in their diet
Since grains are the cornerstone of a healthful, plant-based diet, and the 2020 Dietary Guidelines for Americans are the bedrock for nutrition policy in the U.S., the baking industry is well-positioned to make powerful, positive changes for the health of America’s families.
Therefore, the American Bakers Association (ABA), as leader of the Grain Chain, made the bold, science-backed recommendation that Americans add an additional daily serving of whole grain to their diet. The resources needed to back this aggressive stance on behalf of our members are critical to the recommendation’s success.