Reading Bakery Systems launches online seminar series to drive industry education and process improvement
Reading Bakery Systems (RBS) has launched a new way to educate customers during the COVID‐19 quarantine. The RBS Virtual Snack Seminar Series will offer informational webinars focused on innovations in processing technologies and snack products presented by subject matter experts.
“With travel on‐hold and industry events cancelled, there is a greater need for virtual customer support, engagement and education. We are pleased to be able to serve the snack food industry by offering technical expertise from key members of the RBS team,” said Shawn Moye, vice president of sales, RBS. “The RBS Virtual Snack Seminar Series will prove to be invaluable by keeping our customers up to date on industry trends, and new technology to help improve their operations.”