American Egg Board introduces Sandwich Incredible Egg Trend with Nick Korbee
New York City chef shares tips to elevate sandwich menus as off-premise dining rises
As operators are looking to reinvigorate curbside menus, the American Egg Board (AEB) debuts the next chapter of the Incredible Egg Trends: “Sandwiches,” featuring New York City restauranteur Chef Nick Korbee.
Datassential research supports this trend, showing sandwiches score above the 93rd percentile across all age groups and 72% of U.S. menus feature sandwiches. Operators can use sandwiches as a vehicle to deliver flavor trends of the moment to consumers. Datassential predicts this trend to hold steady over the next four years and shows eggs are the fastest-growing protein option on sandwiches—a 13% increase in the past four years.