Snack and bakery production environments depend on air handling equipment for distributing heated and cooled air throughout buildings. In addition, the equipment can affect the workplace environment itself.
As is the case with every piece of equipment within a food production facility, proper maintenance and cleaning are critical, says Tim Kane, president/CEO, Goodway Technologies, Stamford, CT. “From the conveyor belts to packaging equipment, cleaning and sanitation is always top of mind. But proper cleaning goes beyond what you can just visually see.”