Cocoa sourcing and processing in Africa during times of COVID-19
Africa is the largest cocoa producing region in the world. Jo Thys, VP Cocoa Africa at Barry Callebaut, explains how he and his team ensured the continued sourcing and processing of cocoa, whilst prioritizing the safety of employees and following the precautionary measures introduced by the government.
Jo, can you describe what business continuity looks like in Africa during COVID-19? What were your first priorities?