Malt Products Corp. introduces Innovation Lab for ingredients testing, formulation trials and food property analysis
Lab provides ingredient functionality assessment and enhanced prototyping for baked goods, chocolates and plant-based foods, utilizing company's nutritious all-natural portfolio of sweeteners.
Malt Products Corporation (MPC), a manufacturer of malted barley extract and other natural, nutritious sweeteners, has designed an Innovations Lab to help its food & beverage industry customers test ingredients, experiment with new formulations and gain insight into critical flavor and stability properties. The lab will be utilized for a wide variety of products, including baked goods, malt and oat-based beverages, creamers, nut butters, chocolates, confections, dressings & marinades, yogurts, as well as further the company’s push into the burgeoning plant-based proteins sector.
Amid a consumer push for more natural, nutritious ingredients, Malt Products Corp. regularly helps customers reformulate food and beverage products as they turn away from artificial or non-nutritive sweeteners. The company’s portfolio of pantry-friendly sweeteners includes MaltRite malt extract, OatRite oat extract and CaneRite sugar cane molasses, to name just a few. MPC produces both dry and liquid sweeteners.