New digital publication offers nut processors valuable advice
TOMRA Food has published an eBook to help nut processors tackle underlying operational challenges, which are now intensifying because of the COVID-19 pandemic.
The new 15-page publication, downloadable free-of-charge from TOMRA Food’s website, spotlights how some nut processing challenges are longstanding but others are new and unprecedented. Not least, market trends and climate change threaten to shake-up the industry.