Cinco de Mayo fell on a Taco Tuesday this year. And while the coronavirus nixed any plans for celebrating the holiday en masse, it’s a safe bet that families across the country did a fine job cooking up their own festivities at home—or ordering curbside takeout.
That’s because tortillas—the base of any good taco, and the launching pad for so much more—are now as much a feature of American pantries as the proverbial loaf of sliced bread.