For members of the gluten-free community, trust in their favorite products is of paramount importance. Because even miniscule amounts of gluten can cause serious health problems for people with celiac disease, transparency in food labeling is especially critical. Food labels with gluten-free marks and certification logos function as a kind of shorthand, inspiring confidence that these products meet thresholds established by the FDA or individual certifying organizations.
With the best of intentions, manufacturers sometimes employ labeling practices that cause confusion for consumers of gluten-free products. The recent release of temporary guidance from the FDA is another source of concern for members of the gluten-free community. Intended to address supply chain disruptions during the COVID-19 pandemic, this guidance allows manufacturers to make minor changes in packaged food ingredients without updating ingredient lists.