Bell Flavors & Fragrances strengthens sensory, regulatory, culinary and flavor teams at its Northbrook facility
Bell Flavors and Fragrances is proud to announce the promotions of three team members, and hiring of seven new employees. Please join Bell in congratulating the promotions of Nicole Iwicki to senior sensory scientist, and Joann Molloy and Valerie Seaholm’s promotion to regulatory analyst.
Bell also welcomes to the family Jordan Rammelsberg, research chef; Cyndie Lipka, principal flavorist; Megan Paul, sensory technologist; Dana Sanza Chen, senior flavorist; Ciara Baloun, regulatory project manager; Paul Lai, senior sensory scientist; and Prisca Lumbu, regulatory compliance specialist.