If there’s one thing the last few months have shown us, it’s that business-as-usual can be uprooted without warning. Companies have been quick to research best practices, develop a new normal, and create strategies to remain resilient. No one is rolling over and giving up, but they are instead finding new solutions to these challenges.
For many food, beverage, and snack companies that offer direct-store delivery, the new challenge is adapting to increased demand at retail stores. These industries are moving faster than ever before, and productivity is more important than ever. In response to these challenges, many fleets are reevaluating their best practices and operational efficiencies, including their fuel choices, to develop ways to navigate this new normal.