Grain Chain emphasizes nutritional value and importance of enriched and whole grains for a healthy diet
The Grain Chain, a farm to table coalition of stakeholders in the grain industry sector and chaired by the American Bakers Association (ABA), submitted oral and written comments on the nutritional benefits of bread and grain-based products in response to the Dietary Guidelines Advisory Committee’s recently released scientific report.
The recommendations in the Committee’s report will form the basis of the 2020-2025 Dietary Guidelines for Americans (DGAs). The DGAs are the cornerstone of all Federal nutrition policy and nutrition education guidelines, shaping consumer health decisions and doctor recommendations.
“The enrichment and fortification of grain foods have made lasting contributions to health,” said Lee Sanders, ABA’s Senior Vice President of Public Affairs and Government Relations. “Additionally, grain food manufacturers are constantly innovating to improve the nutritional profile of their products and deliver more health benefits to consumers.”
Key recommendations
The testimony and written comments highlighted key recommendations: