Sara Lee Frozen Bakery announces Superior on Main primary bakery to go peanut and tree nut free
Sara Lee Frozen Bakery is excited to announce that the primary bakery producing Superior On Main branded sweet baked goods is transitioning to operate as a peanut and tree nut free facility. The bakery produces Éclairs, Brownies, Madeleines, Black & White Cookies, as well as everyday and seasonal Iced Cookies. This is the first major production announcement for Superior on Main® under the integration of this business into Sara Lee Frozen Bakery, following the acquisition in August 2019
Starting this Fall, the statement “Made in a Peanut & Tree Nut Free Facility” will be added to Superior On Main ingredient labels for products made at this facility and will debut on its Harvest Holiday seasonal products. For all other remaining Superior On Main products made at this facility, labels with the peanut and tree nut free facility statement will be phased in during the remainder of this year.