Recap: Washington Red Raspberry Commission Bakin' and Shakin' event
With consumers more interested than ever with where their food is grown, harvested and processed, finding new formats and innovative uses of whole foods has never been more important in the baking industry.
When it comes to raspberries, Washington farmers grow 90 percent of the nation’s frozen red raspberry crop in their cool, marine climate. Because the berries are picked at the peak of ripeness and frozen shortly after being harvested, their flavor intensity is locked in, offering an unparalleled off-the-cane sweet-tart taste.