The National Restaurant Association Show opens registration for 2021 event
The Show will reimagine the restaurant industry next May for an in-person opportunity to innovate, collaborate, and reimagine
The National Restaurant Association Show, the premier event to learn about foodservice technology innovations, unique ingredients, and emerging trends in the restaurant industry, has opened attendee registration for the 2021 event, to be held May 22-25 at McCormick Place in Chicago. Following the challenges brought on by COVID-19, the Show will provide attendees with exactly what they need—an in-person experience for discovering unique products, creating business connections with key suppliers, accessing education on today’s biggest topics, and peer-to-peer networking, while also diving into the emerging industry trends and innovation.
“We can’t wait to bring the industry together again at the 2021 National Restaurant Association Show to connect attendees with like-minded peers, thought-leaders, and out-of-the-box inventors to rethink, reframe, and redesign foodservice experiences,” said Tom Cindric, president of Winsight Exhibitions. “As we countdown to the Show next May, it goes without saying that the safety of our attendees, exhibitors, sponsors, and our own staff is a top priority, and we will work closely with McCormick Place to put the needed safety measures in place to have a successful and exciting show that the industry looks forward to each year.”