These days, you can have your cake and eat it, too. Today’s sweet bakery treats like cakes, pies, cheesecakes, and cookies often combine the best of multiple worlds, bridging apparent gaps between indulgence, better-for-you and specialized dietary choices, clean label, sound functionality, and globally minded sustainability. And savvy bakers can often accomplish these daring feats of skill and artistry without compromising overall quality—even during a pandemic.