Bakeries and snack makers in the market for ovens, proofers, fryers, and dryers have a healthy list of features and benefits in mind. These include capabilities for customization and flexibility, reliability and consistency, temperature control, faster processing times and continuous production, and automation that operators can control and monitor remotely.
Automation and reliability are consistently top-of-mind for Bakon USA, Torrance, CA, says Luc Imberechts, owner and president. “Those are constants,” he says.