Exact Mixing awarded patent for Hydrobond Technology
Exact Mixing, a supplier of innovative continuous mixing solutions, has been awarded patent protection for their Hydrobond Technology by the U.S. Patent and Trademark Office (USPTO).
Originally unveiled in 2017, Hydrobond Technology delivers instant, even hydration of a dry ingredient stream (typically flour) before it enters the mixer. This uniform hydration is accomplished without adding heat to the dough, and results in shorter mixing time, with less energy required.