Top graduates of ABA's Cookie and Cracker Manufacturing Course recognized at the 2020 TechCon Beyond: A Virtual Experience
The American Bakers Association (ABA) honored the 2019 recipients of the Vander Heide Award and the Phelps Award on October 27, 2020, at TechCon Beyond: A Virtual Experience.
“Especially during these challenging times, it’s important to recognize the hard work and dedication of our industry’s essential employees. The value of ongoing education and training for the skilled professionals in our industry cannot be understated,” said Robb MacKie, president and CEO of the American Bakers Association. “ABA is honored to present the Vander Heide Award to Lauren Clark, product development specialist at Dare Foods and the Phelps Award to Grant Wilson, quality coordinator at Arnott's Biscuit. These awards recognize their dedication to the baking industry and their technical expertise in cookie and cracker manufacturing.